By combining tradition and modernity in a single kitchen, the Tito Schipa is preparing to be one of the first culinary realities, using both the precise techniques of Japanese cuisine and the rustic and authentic practices of Apulian cuisine. It allows experimentation but always keeping tradition as a fundamental value.
It is not a simple union of ingredients, but a meeting of two cultures. One is dedicated to creation of a culinary symphony. Japanese and Apulian cuisine share a deep connection with nature and respect for ingredients. Apulian Sushi promotes sustainable practices, using local and seasonal products reducing waste and adopting environmentally friendly technologies to minimise environmental impact.
It is a new way of interpreting classic cuisine
Tito Schipa “Apulian Fusion” is not just food, is a mood
